Pre-Fixe Dinner
Join us for our Three Course Dinner from 4:30pm – 9pm on Friday and Saturday.
We strongly suggest reservations – spots fill quickly!
Call us at (845) 564-3220 to reserve your spot.
Click below to see this weekend’s menu.
Pre-Fixe Dinner
Join us for our Three Course Dinner from 4:30pm – 9pm on Friday and Saturday.
We strongly suggest reservations – spots fill quickly!
Call us at (845) 564-3220 to reserve your spot.
Click below to see this weekend’s menu.
Pre-Fixe Dinner
Join us for our Three Course Dinner from 4:30pm – 9pm on Friday and Saturday.
We strongly suggest reservations – spots fill quickly!
Call us at (845) 564-3220 to reserve your spot.
Click below to see this weekend’s menu.
Pre-Fixe Dinner
Join us for our Three Course Dinner from 4:30pm – 9pm on Friday and Saturday.
We strongly suggest reservations – spots fill quickly!
Call us at (845) 564-3220 to reserve your spot.
Click below to see this weekend’s menu.
Here are the dates for Corn Hole Madness at Turtle Creek!
Thursday, September 26th
Thursdays, October 10th & 24th
Thursdays, November 7th & 14th &21st
Thursdays, December 5th & 12th & 19th
Thursdays, January 2nd & 9th & 16th & 23rd & 30th
Pre-Fixe Dinner
Join us for our Three Course Dinner from 4:30pm – 9pm on Friday and Saturday.
We strongly suggest reservations – spots fill quickly!
Call us at (845) 564-3220 to reserve your spot.
Click below to see this weekend’s menu.
Pre-Fixe Dinner
Join us for our Three Course Dinner from 4:30pm – 9pm on Friday and Saturday.
We strongly suggest reservations – spots fill quickly!
Call us at (845) 564-3220 to reserve your spot.
Click below to see this weekend’s menu.
Pre-Fixe Dinner
Join us for our Three Course Dinner from 4:30pm – 9pm on Friday and Saturday.
We strongly suggest reservations – spots fill quickly!
Call us at (845) 564-3220 to reserve your spot.
Click below to see this weekend’s menu.
Use Butch Harmon’s keys to simplify bunker shots
Written by: Butch Harmon
When most golfers climb into a greenside bunker, it’s like an out-of-body experience. They lose all sense of what they need to do, fear takes over, and a few hacks later . . . triple bogey.
The good news is, most of the mistakes I see come at address, and those are the easy ones to fix. A lot of golfers play the ball back and push their hands ahead. Typical miss: chunk. Others set up tilting away from the target. Typical miss: skull. So let’s check your setup.
First, open the clubface. That adds loft and helps the club slide through the sand. Rotate the face open, then grip with your top hand, setting your thumb on the top of the handle. Add your bottom hand. Opening the clubface before you grip helps keep it open during the swing.
Second, play the ball forward in your stance, in line with your front foot. That pre-sets hitting the sand a few inches behind the ball. The shaft should be straight up and down or leaning slightly away from the target—another key to maintaining loft and promoting that sliding action.
Third, dig in your feet a little and lean your body over your front foot. That’ll give you the descent you need on the downswing to drive the club through the sand and under the ball.
Focus on a spot a few inches behind the ball, that’s where you want the club to touch down.
Now you’re in a great position to hit the shot. All I want you to think about is spanking the sand and keeping up your speed to the finish. You’ll be amazed how your fear disappears after you see a few good ones.
Source: golfdigest.com
Pre-Fixe Dinner
Join us for our Three Course Dinner from 4:30pm – 9pm on Friday and Saturday.
We strongly suggest reservations – spots fill quickly!
Call us at (845) 564-3220 to reserve your spot.
Click below to see this weekend’s menu.
